BAKED JACKET POTATOES £ 4.50
Served with butter portions, homemade coleslaw and salad garnish
Why not add a filling :
BAKED BEANS 50p
MATURE CHEDDAR 75p
BEANS’N’CHEESE £ 1.00
TUNA MAYONNAISE £ 1.00
CHORIZO, CHEESE & SPICY TOMATO SAUCE £ 1.30
| FRESHLY MADE SANDWICHES
Served with a salad garnish, coleslaw and chips
FARMHOUSE CHEDDAR & ONION MARMALADE £ 4.50
DERBYSHIRE HAM £ 4.95
CHESHIRE CHEESE & APPLE CHUTNEY £ 5.50
HOT ROAST BEEF & ONION £ 5.95
HOT ROAST PORK, STUFFING & APPLE SAUCE £ 5.95
TUNA MAYONNAISE £ 4.95
Available on white or brown bread
| MR PURSGLOVE’S HOMEMADE BURGERS
£ 7.95
BEEFBURGER
( why not add cheese for 50p )
PORK & APPLE BURGER
LAMB & MINT BURGER
Served in a rustic roll with chips and salad garnish
| STARTERS
HOMEMADE SOUP OF THE DAY £ 3.95
Served with a freshly baked rustic roll and butter
DEEP FRIED WHITEBAIT £ 4.25
Served with salad garnish and tartar sauce
( V ) SPINNACH & RICOTTA RAVIOLI £ 4.50
Served with a creamy butter sauce and garlic bread
BLACK PUDDING & BACON TOWER £ 5.25
Served with a creamy peppercorn sauce
( V ) CREAMY GARLIC, STILTON & MUSHROOM BRUSCHETTA £ 5.50
Topped with dressed mixed leaves
| TAPAS SELECTION
ROAST POTATOES
in spicy tomato sauce
CHORIZO SAUSAGE
ONION RINGS
CAJUN SPICED CHICKEN WINGS
BBQ RIBS
POTATO WEDGES
WHOLETAIL SCAMPI
Served with crusty bread and garlic mayonnaise
£ 12.95
| ORIENTAL FEAST
WARM SHREDDED DUCK
AND SIX PANCAKES
WITH SPRING ONION, CUCUMBER & PLUM SAUCE
SERVED WITH A SELECTION OF
WON TONS AND DIM SUM,
SPRING ROLLS, SESAME PRAWN TOAST AND PRAWN CRACKERS
£ 13.95
| HOMEMADE PIES & CASSEROLES
STEAK AND ALE PIE £ 9.75
Using the finest steak and mushrooms and cooked in ale only.
Topped with puff pastry and served with chips and vegetables
OUR FAMOUS
INNKEEPERS PIE £ 9.95
Made to our Chef’s own secret recipe.
Using the finest steak, bacon, carrots, onion, potatoes and black pudding.
In a thick gravy, with a hint of mustard served with chips and vegetables
LOCALLY SOURCED WILD BOAR CASSEROLE £ 10.50
Using the finest locally sourced boar.
Slowly cooked with carrots and swede in a thick, rich gravy.
Served with roast potatoes and crusty bread and butter
( V ) TOMATO, ONION & GOATS CHEESE PITHIVIER £ 9.75
Served with an arrabiata sauce, chips and vegetables
( V ) POTATO, LEEK AND STILTON CRUMBLE £ 9.75
New potatoes & leeks in a creamy Stilton sauce topped with breadcrumbs and served with chips and vegetables
EARLY BIRD SPECIAL
2 MAIN COURSES ONLY
£ 9.99
AVAILABLE
4pm – 6pm
MONDAY – FRIDAY
Choose from smaller portion menu | LARGE YORKSHIRE PUDDINGS £ 9.95
Choose one of the following fillings :
1 ) Pursgloves’ Cumberland sausages and onion gravy
2 ) Minted lamb and carrot hot pot
3 ) Mixed meat feast
Roast topside of beef and leg of Pork in a red wine sauce
4 ) Vegetarian Sausages in onion gravy
All served with chips and vegetables
HOMEMADE SPECIALITIES
LAMBS LIVER & ONION GRAVY
£ 9.25
Pan fried liver in a rich onion gravy served with mashed potato,
cabbage and bacon FRESH FISH, CHIPS & MUSHY PEAS
£ 11.95
Cooked in homemade beer batter SPICY CHICKEN & CHORIZO MELT
£ 10.25
Chunks of succulent chicken breast and chorizo sausage in a spicy tomato sauce, topped with mozzarella cheese served with chips and vegetables | FROM THE GRIDDLE
10oz RUMP STEAK £ 13.95
Cooked to your liking & served with chips, mushrooms, onion rings and salad
Why not add a sauce for only £1.75
(i) Creamy peppercorn (ii) Madeira (iii) Stilton
8oz GAMMON STEAK £ 12.25
Succulent steak topped with two locally sourced free range eggs and served with chips, mushrooms, onion rings and salad
RUMP STEAK COMBO £ 16.95
10oz steak cooked to your liking, bbq ribs and spicy chicken wings served with onion rings, garlic bread and potato wedges
SPECIAL DIETRY REQUIREMENTS
( GLUTEN / LACTOSE FREE )
TOMATO CHUNKY CHICKEN £ 9.25
Succulent chunks of chicken breast in a rich tomato sauce served with cabbage and new potatoes
( VEGAN )
CAULIFLOWER, CHICK PEA & ONION TIKKA £ 8.95
Made using coconut milk and served with rice
KIDDIES CORNER
LAMB & CARROT HOT POT & MINI YORKSHIRE PUDDING
With mash and peas
SAUSAGE, CHIPS & BEANS
CHICKEN GOUJONS
with BBQ dip, smiley faces & beans
FISHY WHALES
With smiley faces and beans
£ 4.75
VANILLA ICE CREAM
£ 1. 50 | SMALLER PORTION MENU
STEAK AND ALE PIE
OUR FAMOUS INNKEEPERS PIE
LAMB & CARROT HOT POT
( V ) POTATO, LEEK & STILTON CRUMBLE
LIVER & ONIONS
WHOLETAIL SCAMPI
£ 6.95
SET MENU SELECTION
2 COURSE £ 9.95
3 COURSE £ 12.95
~~~~~~~~~~~~~~~~~~~~
SOUP OF THE DAY
( V ) TOMATO, GARLIC & GOATS CHEESE BRUSCHETTA
DEEP FRIED BREADED BRIE
~~~~~~~~~~~~~~~~~~~~
CORNED BEEF & POTATO HOT POT
LEG OF PORK WITH A CREAMY LEEK SAUCE
( V ) MIXED BEAN AND VEGETABLE CHILLI
~~~~~~~~~~~~~~~~~~~~
CHOCOLATE FUDGE CAKE & CREAM
STICKY TOFFEE PUDDING & CUSTARD
VANNILA ICE CREAM
SUNDAY ROAST DINNERS £ 8.95
TOPSIDE OF BEEF
or
LEG OF PORK
with REAL HOMEMADE GRAVY
Served from 12 noon every Sunday | CATHERINE’S HOMEMADE DESSERTS
£ 4.25
WARM APPLE & BLACKBERRY PIE
Served with custard
GINGER PUDDING & TOFFEE SAUCE
Served with ice cream and apple chutney
CHOCOLATE BROWNIE & ICE CREAM
Served with chocolate sauce
BAKEWELL TART
Served with custard
LEMON SPONGE
Served with custard
| OTHER DESSERTS
HOUSE CHEESEBOARD & BISCUITS
3 cheeses, grapes, celery & chutney
1 person £ 5.50
2 person £ 8.25
Platter to share £ 12.95
VANILLA ICE CREAM £ 3.95
FRESH FISH SPECIALS BOARD
Including Salmon, Sea Bass and Homemade Fishcakes
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